Agave Mexican restaurant will host a five-course dinner with tequila pairings from Casa Noble Tequila October 18th, 2006.
Las Vegas, NV – October 18, 2006 – A group of fortunate few will have the privilege to attend this exclusive event, where Agave’s Corporate Executive Chef Matthew Silverman will perform his culinary magic in the form of a five-course dinner, and will be accompanied by tequila expert Jose Hermosillo, Owner of Casa Noble Tequila, as he guides their guests on a journey through the history and essence of this delicious, unique and refined spirit.
Agave Mexican restaurant, directed by Corporate Executive Chef Matthew Silverman has redefined the conventional Mexican dining experience by blending traditional Mexican cuisine with a touch of contemporary flavor and feel, resulting in a splendid culinary experience. The restaurant has caught the attention of the public and achieved many accolades and critical praise, including the recognition as “Best New Restaurant” in 2005 by acclaimed food critic Max Jacobson.
Casa Noble Ultra Premium Tequila was recently awarded “Outstanding Tequila of the Decade”, it also was the first silver tequila to get a double gold medal at the prestigious World Spirit Competition and has been selected as best Tequila in Mexico by The Mexican Tequila Academy. Made from 100% Blue Agave, triple distilled and aged in special French White Oak is traditionally made in a boutique family distillery in Tequila, Jalisco.
Exceptional cuisine and tequila will combine in a magical experience at Agave restaurant that will not be easy to forget!
