Get A Dollop Of Daisy Tonight NBC - Marcus Riley

Daisy Martinez, star of the Food Network's "Viva Daisy!," hits Carnivale tonight for a book signing for her her new cookbook "Daisy: Morning, Noon, And Night."

Chef Mark Mendez is offer appetizer specials from the cookbook including blue cheese and caramelized onion Empanadas (Leo Suarez just boasted that they were Chicago's next big thing), Asopao (Puerto Rican chicken and Pigeon pea soup) and the special Daisytini cocktail (Casa Noble tequila, agave nectar, passion fruit, lime, and mint).

As a New Yorker of Puerto Rican descent, Martinez picked up her culinary skills at the feet of her mother and grandmother. She's a late bloomer, attending the French Culinary Institute at the age of 40 and landing a PBS show after a stint as a private chef. Her Food Network show, produced by Rachel Ray's production company, is in its second season.

Source: http://www.nbcchicago.com/feast/Get-a-Dollop-of-Daisy-Tonight-88916167.html#ixzz0j5qsl9c1

Green LA event at Ciudad

Casa Noble was proud to be part of the Green LA event at Ciudad with many special guests.

"The Geen LA Coalition has a mission to forge a working partnership between municipal government and community-based environmental organizations to share knowledge and implement specific policies to help the City of Los Angeles become a national leader in urban greening, resource conservation, transportation and environmental health and equity."

Going south of the border with Stephanie Peck - Las Vegas Sun - By Jack Houston

"Men of the world, look out. Stephanie Peck is one of those bartenders Las Vegas is famous for — attractive and outgoing, with that ace in the hole that has jaws dropping and tongues spilling out like Jim Carrey in The Mask. Peck digs sports..."
"...At night, we still have music and people can dance, but it's a little more relaxed (than McFadden's)," she said. That said, there are still 36 different kinds of tequila, plus mojitos, margaritas, frozen drinks, fish bowls and a menu of light fare should those late-night hunger pangs start creeping in. And best of all? No cover and no line."
"Were they calling us fat when they suggested we shoot the Slim Rita? Nope, it turns out it's one of Pablo McFadden's most popular drinks (nice save) with one-third of the calories of a regular margarita and a low glycemic index (for drinkers looking out for their blood-sugar levels). So that means it's OK to have this mix of Casa Noble Crystal tequila, organic agave nectar and fresh-squeezed lime juice three times as much as you normally would. That is what that means, right?"

THE STYLE SHOP USA LUXURY STYLE LOUNGE OSCARS 2010 W HOTEL HOLLYWOOD

"(Los Angeles, CA, March 6, 2010) - StyleshopUSA.com, the new, unique online shopping network hosted this year’s “RUNWAY TO RED CARPET 2010” Pre-Oscars Style Lounge at the newly opened W Hollywood (6250 Hollywood Blvd.) Press, Media, Celebrities and Celebrity Stylists in Los Angeles took in the scene for an exclusive first look at an array of International men’s, women’s and luxury accessories on March 4th and 5th during the day before a special fashion preview presentation at 8pm the evening of March 4th for VIP guests only, which included a special appearance by Actor / Director, Damon Wayans..."  "...Talent that came out to support and enjoy the showcase were, Australian Pro-Golfer Anna Rowson, Tommie Rae Brown, the wife of the late Legendary Godfather of Soul James Brown, E! Entertainment’s Style Expert Lindsay Albanese, Irish Actor Kevin Ryan, International OK! Correspondent and host Hofit Golan, Pro Women’s Wrestler Mercedes Martinez and TV Guide Hostess Keylee Saunders. 

StyleshopUSA’s private Luxury Lounge debuted in the amazing W Hollywood’s WOW Suite with specially mixed signature cocktails “Eco Chic Margatinis” by Casa Noble Organic Tequila, BLISS® Hollywood, Coca Cola, Big Sexy Hair, CHOCOLATE?? & DJ Mix by Marco added to the super star treatment."

Casa Noble at ProWein 2010

ProWein, the leading international trade fair for the wine and spirits industry, will take place in 2010 from 21 to 23 March. As the traditional kick-off event for the presentation of the new vintages, ProWein has been taking place in the spring in Düsseldorf for more than 15 years. Approximately 35,000 trade visitors and more than 3,000 exhibitors from around the world are expected at ProWein, the leading international trade fair for the wine and spirits industry. No other event worldwide offers such a comprehensive overview of the international offerings in wines and spirits for trade and food services. 

Look for Casa Noble at our representative's booth Broker's Gin LTD (Hall 07a / D11) where we will be tasting all our family of Tequilas.

Casa Noble hosts a milestone presentation for Diana Kennedy

There is people in this world that will never cease to amaze. Being 84 years old, and driving by yourself around Mexico and the most remote places in Oaxaca is only the begginning. But when you combine all this with photography and writing, it becomes something legendary. Diana Kennedy´s latest book is perhaps the last of her books and definitely, a collection of culinary jewels that reflect the complexity, dedication, raw passion and amazing ingredients of one of Mexican cultures most complex, fascinating gastronomies: Oaxaca.

Worm salt, mole, grasshoppers, worms, dozens of different tortillas, black beans and the widest variety of chiles in Mexico are just some of the ingredients you will read about on this book, “Oaxaca Al gusto”. Not only will you read the recipes but also a description of the rituals, moods and contexts surrounding each recipe. Exceptional pictures of people and their villages (and of course, the dishes) adorn this magnificent piece of work. Casa Noble was part of the presentation of this wonderful book to a select group of friends and Chefs, in the beautiful suroundings of Lake Chapala. Manchego cheese and “ate” were chosen as the perfect companion for our exceptional tequilas, enjoyed by over 40 people that attended this presentation, from place like France, Canada, USA, Belgium, New Zealand and of course Mexico.