Thursday, April 08, 2010

The Mixoloseum Creates Casa Noble Drinks

TDN: Casa Noble – Vote for the best drink!
by SYLVAN on APRIL 7, 2010

The Thursday Drink Night theme last week  was Casa Noble tequila. Specifically, their Crystal, or blanco. We were joined in the chat room by Jose “Pepe” Hermosillo, a founding partner of Casa Noble, all the way from Jalisco, Mexico! He graciously answered our many questions and even shared a few photos from where Casa Noble is made.

Check out the recipes then vote! To vote visit The Mixoloseum

Tequilez: 1 1/2 oz Casa Noble blanco tequila, 1 1/2 oz sweet vermouth, 2 barspoons maraschino liqueur, 2d orange bitters. Stir, strain, up.

Smoggy Sunrise: 2 oz Casa Noble reposado tequila, 1/2 oz lime juice, 1/2 oz mezcal, 1/2 oz strained raspberry puree, orange wheel.  Put raspberry puree in bottom of rocks glass with orange wheel and lightly crush orange. Place large single ice cube on top. Shake tequila, lime juice, mezcal. Pour slowly over cube

Default Password: 2 oz Casa Noble blanco tequila, 1 oz Amontillado sherry, 3/4oz lime juice, 1/4 oz Cointreau,3-4 d orange Angostura bitters.Shake,strain, top w thin layer of red wine

Ominous Green: 2 oz Casa Noble blanco tequila, 3/4 oz Chartreuse, 3/4 oz lime juice, 1/2 oz simple syrup, 2 dashes grapefruit bitters. Float 1t of JWray Overproof rum on top!

Burbujas Platas: 1 1/2 oz Casa Noble blanco tequila, 1/2 oz Cointreau, 1 oz lemon juice, 1 tsp orgeat, 1 tsp cinnamon syrup, 1/2 oz egg white. Dryshake, shake with ice, strain into a frosty tall glass and top with cold cream soda. Garnish with orange zest and a cinnamon stick.

Maharet’s Wrath: Muddle 1/2 of a green jalapeno w/ 1/2 oz lime juice & 1/2 oz simple syrup. Add 2 oz Casa Noble blanco  tequila, 1 oz grapefruit juice, 1/4 oz campari,shake, strain over crushed ice in rocks glass.Add a dash Peychaud’s bitters on the ice.

Witch of the Moor: 1 1/2 oz Casa Noble blanco tequila, 1/2 oz Strega, 1/4 oz pear liqueur, splash of blended scotch. Stir and strain into cocktail glass. Squeeze lemon twist and serve.

Noble Fashioned:  Muddle in rocks glass: 1 large twist of lemon, half barspoon of cinnamon syrup, 1 barspoon agave nectar, 3 fresh sage leaves and 2 dashes of choclate bitters (yeah, it’s a muddled mess). Add 2 oz of añejo tequila, a few large cubes of ice (mix/stir) and add juice from a 1/4 slice of lime on top

Veranda:  1 oz Casa Noble blanco tequila, 1 oz bison grass vodka, 1/2 oz Canton ginger liqueur, 1/2 oz lime juice. Shake/strain/rocks. Basil leaf garnish.

Tlaquepaque:  2 oz Casa Noble blanco tequila, 1 oz Aperol, 1/4 oz Clément Creole Shrubb, 1/4 oz Cynar, 2 cucumber slices. Muddle cucumber w/ booze in mixing glass, add ice and shake. Dbl strain, garnish w/ 2 thin cucumber slices.

Don Sangria: 1 1/2 oz Casa Noble blanco tequila, 2 1/2 oz fino sherry, 3/4 oz cinnamon syrup, 1/2 oz blood orange juice, 1 oz lemon juice, 1/2 oz Aperol, 2d grapefruit bitters.

Spaghetti Western: 2 1/4 oz Casa Noble blanco tequila, 1/4oz Averna, 1 barspoon dark raw agave nectar, 2d Fee’s Whiskey Barrel-aged bitters. Build on rocks, stir.

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