Thursday, May 06, 2010

Beverage Media - The Price Of Maturity

The Current State of Tequila
Nancy Davidson

"The relatively small, artisanal Casa Noble, imported to the U.S. by Infinium Spirits, has been quite innovative. “We were the first to introduce triple distillation; we were the first to use brand new French white oak; we developed together with CRT the single barrel; we were one of the first to be organic; and we were one of the first to use a cylindrical press. I believe our willingness to go above and beyond to create the best Tequila possible without sacrificing anything is key for Casa Noble,” says Jose Hermosillo (Pepe), chairman."

For Full article: Beverage Media

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