The sublime extra-añejos are the Cognacs of Mexico
Richard Carleton Hacker
"...one of the most labor-intensive extra-añejos is Casa Noble Single Barrel, with its dark chocolate, brown spices, and smoky wood overtones. Triple-distilled and aged for five years in French oak, being a single-barrel bottling, only 300 bottles were produced this year. Indeed, extra-añejo is a tequila whose time has come."
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