Casa Noble Press Tasting at Viceroy in Santa Monica

On Tuesday, June 23rd, Los Angeles' most elite journalists gathered at the very trendy Viceroy Hotel poolside and joined Casa Noble's David Ravandi for an intimate look at the brand to enjoy the exclusive pairings of luxury tequila and gourmet Latin cuisine.

Halibut Ceviche started the night off with the Casa Noble Crystal. Squash Blossom Quesadillas complimented the 364 day aged Casa Noble Reposado. And Lastly, Grilled Skirt Steak with Chimichurri was presented to highlight the divine butterscotch notes to the Casa Noble Añejo)

Casa Noble Tequila Cocktails were served to finish the night out on a deliciously high note. The Mexican Madres (shown above) consist of Casa Noble Organic 364-day-aged Reposado Tequila, Fresh Cranberry Juice, and Organic Orange Juice, and are garnished with a juicy Orange wedge. Other Casa Noble Specialty cocktails served included the Margarita Lavanda which consists of a twist on the traditional margarita featuring Casa Noble Organic Crystal Tequila, Fresh Lime Juice, and housemade Lavender Syrup, garnished with a sprig of fresh Lavender. And lastly, the Palomita is created with Casa Noble Organic two-year-rested Añejo with Fresh Ruby Red Grapefruit Juice, and a dash of Aperol Orange Liqueur, served on the rocks.

The journalists thoroughly enjoyed delving into every delicious detail about Casa Noble Tequila and how it separates itself from all other luxury brands.

Popular Los Angeles D.J., Valida, spun a great upbeat selection to add to the night's incredible ambiance