Casa Noble's Co-Owner/ President, David Ravandi, hosted an intimate tasting for twelve of San Francisco's most prestigious media outlets. The gathering was held at Fifth Floor Restaurant and Lounge in San Francisco.
The finest gourmet cheese was served to complement each divine difference between the luxury Tequilas.
The Casa Noble Tequila tasting brought out the finest Journalists, Editors, and Radio Personalities the San Francisco area has to offer. The lavish decor of The Fifth Floor Restaurant was a perfect match of the intimate setting.
Casa Noble's David Ravandi personally guided the media representatives through the citrus touch of the Casa Noble Crystal, the smokey floral notes of the 364 day aged Reposado, and the French White Oak butterscotch tint to the 2 year Casa Noble Anejo.
Casa Noble's David Ravandi personally guided the media representatives through the citrus touch of the Casa Noble Crystal, the smokey floral notes of the 364 day aged Reposado, and the French White Oak butterscotch tint to the 2 year Casa Noble Anejo.
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